Gooseberry Hinnonmaki Red


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Gooseberry Hinnonmaki Red

This superb, traditional variety is easy to grow, has a good resistance to disease, and produces a heavy crop of fruit. The ruby-red, medium-sized gooseberries are sweet when ripe (usually mid-July), with a tangy outer skin. They are ideal for bottling and preserves, and if left to ripen fully, they can be used for desserts too.